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Wash and sanitize dishes, glassware, utensils, and cooking equipment.
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Maintain cleanliness of kitchen and dining areas, including floors, tables, and countertops.
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Assist in food preparation and service as needed.
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Dispose of waste and recyclables according to established procedures.
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Monitor and restock supplies, notifying management of any shortages.
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Adhere to health and safety regulations at all times.
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Collaborate with kitchen staff to ensure efficient operation.
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High school diploma or equivalent preferred.
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Previous experience in a kitchen or stewarding role is a plus.
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Ability to work in a fast-paced environment.
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Strong attention to detail and cleanliness.
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Good communication skills and a team-oriented attitude.
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Ability to lift and move heavy items as needed.
