Captains

Key Responsibilities:

  • Supervise and coordinate the activities of the food and beverage staff.
  • Ensure high standards of customer service and dining experience.
  • Assist with staff training and development.
  • Manage reservations and seating arrangements.
  • Handle customer inquiries and complaints in a professional manner.
  • Monitor food and beverage quality and presentation.
  • Maintain cleanliness and organization of dining areas.
  • Collaborate with kitchen staff to ensure timely and accurate service.

Qualifications:

  • High school diploma or equivalent; hospitality management degree is a plus.
  • Previous experience in a food and beverage service role, preferably in a leadership position.
  • Strong leadership and communication skills.
  • Ability to multitask and work under pressure.
  • Knowledge of food safety and sanitation regulations.
  • Flexibility to work evenings, weekends, and holidays as needed.
Job Category: Captains
Job Type: Full Time

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